After a hectic couple of weeks in Long Island, getting everything ready for the move, I am back in Cameri. Here is my favorite pastry- it is especially wonderful after doing the seven hills of Divignano with Team Lupo or going for a run in the Ticino
The chef at Pasticceria Salsa
forest in absolute pouring rain like we did today. Below you can see the pastries in the case with all the others I am not interested in, and the chef with his creation.
The pastry case at Pasticceria Salsa
Pastry from Pasticceria Salsa (paolo berenstein photo)
