After a hectic couple of weeks in Long Island, getting everything ready for the move, I am back in Cameri. Here is my favorite pastry- it is especially wonderful after doing the seven hills of Divignano with Team Lupo or going for a run in the Ticino
forest in absolute pouring rain like we did today. Below you can see the pastries in the case with all the others I am not interested in, and the chef with his creation.